Chobani adds Zero Sugar varieties; Turkey Hill Dairy crafts Mystery Flavor; Daiya reformulates its plant-based blocks.
EAT. DRINK. DAIRY.
CAVE-AGED CHEDDAR
Elizabeth, N.J.-based Atalanta introduced Snowdonia Cheese Co.’s first-ever vintage cave-aged cheddar: Rock Star cheddar. Snowdonia partnered exclusively with Atalanta to bring the cheese from North Wales to the U.S. market. Snowdonia Cheese uses a former slate mine buried 500 feet deep in Snowdonia National Park, a protected Dark Sky Reserve, as the setting for aging the cheddar, Atalanta says. The 18-month maturation in sealed slate chambers gives Rock Star cheddar its depth of flavor — characterized by a savory tang and finishes with a caramel overtone. The smooth, dense texture is punctuated with the occasional crunchy crystal, a highly desirable characteristic of cave-aged cheeses.
NEW ZERO-SUGAR FLAVORS
New Berlin, N.Y.-based Chobani LLC released four new Chobani Zero Sugar flavors that are the perfect balance of wholesome and indulgent. The flavors include Strawberry Cheesecake, Toasted Coconut Vanilla, Key Lime Pie and Milk & Cookies. Just like all other Chobani Zero Sugar products, these dessert-inspired flavors have 60 calories and are lactose-free and an excellent source of protein. They contain six live and active cultures, including probiotics, and zero sugar, Chobani says.
MYSTERY ICE CREAM FLAVOR
Turkey Hill Dairy, Conestoga, Pa., added a new limited-edition Mystery Flavor to its portfolio. Starting this winter, fans across the nation can test their luck at guessing the flavor for a chance to win free ice cream for life. Fans won't have to wait long to learn the Mystery Flavor, as Turkey Hill says it will uncover the mystery on March 15. The Mystery Flavor is now available in freezer aisles at retailers nationwide with a suggested retail price starting at $4.29.
CHEESE CRUMBS, SNACK MIXES
New York-based Whisps Snacks says it added Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts. Featuring Parmesan and cheddar cheeses exclusively made for Whisps, both new lines are keto-friendly, low in carbs and high in protein. Whisps says Cheese Crumbs deliver the same crunch as breadcrumbs, using only 100% real cheese and spices. They are available in Buffalo and Italian Herb varieties and made with 14-month aged artisanal Parmesan cheese. The Whisps Cheese Crisps & Nuts offering has 8-9 grams of protein, 3 grams of net carbs and less than 1 gram of sugar per serving. It comes in three flavors: Tangy Ranch, Smoky Barbeque and Garlic Herb. Whisps Cheese Crumbs are now available at Kroger and select Costco stores nationwide, as well as on Amazon.com, with suggested retail prices of $6.99 per 3-ounce bag and $8.99 per 8-ounce bag. The Whisps Cheese Crisps & Nuts offerings are available now at Kroger with a suggested retail price of $7.99 per 5.75-ounce bag.
YOGURT PARFAIT
Broomfield, Colo.- and White Plains, N.Y.-based Danone North America Away from Home says it launched its exclusive new Apple Pie parfait made with Oikos Greek nonfat yogurt in participating 7-Eleven stores across the country. The 6-ounce parfait boasts 12 grams of protein. The parfait combines the protein punch of Oikos with the crunch and crave-worthy flavors of apples, cinnamon and granola with a pecan topper. Whether consumers are looking to start their day off with breakfast with protein or for an indulgent snack to help get them through the afternoon, this new yogurt parfait meets their needs, Danone says.
BUTTER WITH AVOCADO OIL
Challenge, a brand of Dublin, Calif.-based Challenge Dairy Products Inc., launched spreadable butter with avocado oil. This new addition to its line of spreadable butters combines freshly churned Challenge butter with the added benefits and clean flavor of pure avocado oil. According to Challenge, the offering is made with simple high-quality ingredients: fresh butter, pure avocado oil and sea salt. It spreads silky smooth straight out of the fridge, making it easy to add helpful omega fats to snacks and meals. The butter is packaged in a 6.5-ounce tub and has a suggested retail price of $2.99. It is currently available in all Gelson’s locations with additional retail availability to follow.
NEW YOGURT FLAVORS
Minneapolis-based General Mills expanded its :Ratio line of ketogenic-friendly dairy snacks. The brand launched three new flavors — Peach, Mixed Berry and Blueberry — to offer even more variety for consumers. The yogurt products include 1 gram of sugar and 15 grams of protein in each single-serve cup. According to General Mills, :Ratio’s ingredients include pasteurized ultra-filtered nonfat milk, pasteurized milk, milk fat and avocado oil to achieve the thick, creamy texture. The new flavors were launched at retailers nationwide in mid-January 2022.
REFORMULATED PLANT-BASED BLOCKS
Vancouver, Canada-based Daiya reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas. The Daiya blocks are now available across the United States, including at major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as at specialty retailers. Made with oats and chickpeas and free from dairy, gluten and soy, the blocks have a new and improved recipe that offers a creamier, more balanced taste with a semi-firm bite and smooth finish, Daiya says. Available in medium “cheddar,” Jalapeño “havarti,” “Monterey Jack,” Smoked “Gouda” and new Classic “mozzarella” varieties, the plant-based blocks are designed to shred, slice, grate or cube.
All content and images were provided by their respective companies. Used with permission. Company links available in the Editorial Index.
FEBRUARY 2022 | dairyfoods.com
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