FEBRUARY 2022    vol. 123    no. 2

IN THIS ISSUE

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DEPARTMENTS   

Editor’s Page

Market Trends
Flavored milk sales take off.

Eat. Drink. Dairy.
Chobani adds Zero Sugar varieties; Turkey Hill Dairy crafts Mystery Flavor; Daiya reformulated its plant-based blocks.  

Let’s Talk Dairy Podcast

In Case You Missed it

Mark Your Calendar

Editorial Index

Ad Index



OPERATIONS

3-A Today
Processors should consider the intended use of their products when assessing their air supply systems, says Eric H. Schweitzer of 3-A Sanitary Standards.

Equipment Showcase
Suppliers present the latest lab tests, kits and equipment.

Showcase Extra
Additional offerings from dairy suppliers.

INGREDIENTS/R&D

Health & Wellness
Columnist Sharon Gerdes explains that sweetener blends can deliver the sweet spot in reduced-sugar dairy applications.  

Tharp & Young on Ice Cream
Columnists Steven Young and Bill Sipple Mix discuss mix considerations for plant-based frozen desserts.  

Culturally Speaking
Cultured dairy products are uniquely positioned to address the immune health trend, says columnist K.J. Burrington.   

Ingredient Showcase
Suppliers highlight the latest in emulsifiers, stabilizers and texturants for dairy products.

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FEBRUARY 2022   |  dairyfoods.com

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