FEBRUARY 2022 vol. 123 no. 2
OUR COVER THIS MONTH
We take a look at trends impacting dairy within the foodservice channel, as well growth opportunities in RTD coffee, tea and juice.
Cover video courtesy of simonkr via gettyimages.com.
Market Trends
Flavored milk sales take off.
Eat. Drink. Dairy.
Chobani adds Zero Sugar varieties; Turkey Hill Dairy crafts Mystery Flavor; Daiya reformulated its plant-based blocks.
3-A Today
Processors should consider the intended use of their products when assessing their air supply systems, says Eric H. Schweitzer of 3-A Sanitary Standards.
Equipment Showcase
Suppliers present the latest lab tests, kits and equipment.
Showcase Extra
Additional offerings from dairy suppliers.
Health & Wellness
Columnist Sharon Gerdes explains that sweetener blends can deliver the sweet spot in reduced-sugar dairy applications.
Tharp & Young on Ice Cream
Columnists Steven Young and Bill Sipple Mix discuss mix considerations for plant-based frozen desserts.
Culturally Speaking
Cultured dairy products are uniquely positioned to address the immune health trend, says columnist K.J. Burrington.
Ingredient Showcase
Suppliers highlight the latest in emulsifiers, stabilizers and texturants for dairy products.
FEBRUARY 2022 | dairyfoods.com
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