Dairies continue to capitalize on the growing lemonade market. Rocket Products offers lemonade concentrates that help dairies win at retail. The company says its products serve as the perfect supplement to any milk brand, with fresh, local, clean-label options at a great retail price point. The leading flavors are raspberry, followed closely by strawberry, blueberry and limeade.

Prova’s range of cocoa flavor solutions offers customized options to fit customers' needs, allowing companies to reduce cocoa powder use up to 30%, the company says. With a variety of solubility and forms for all types of beverages, companies can save on cost while extending their cocoa supply, the company says.

Pecan Deluxe has expanded its lineup of popping boba. Initial flavors include strawberry, vanilla, pink lemonade, orange, brown sugar, cinnamon, caramel, mango and more. The textural, sensory experience of popping boba contributes to the enjoyment and pleasure of a beverage’s taste, the company says. The product enables customers to enhance visual appeal and layer multiple flavors when adding popping boba to a beverage.

iTi Tropicals offers conventional and USDA-certified organic coconut cream. With a fat content of 24%, the company’s coconut cream is made by shredding coconut meat and pressing it to extract the cream. Renowned for its velvety texture, subtle sweetness and bold coconut flavor, this dairy-free option is indulgent, rivaling heavy whipping cream despite its lower fat content. Its simple ingredient statement of coconut extract and water makes it a standout clean-label ingredient, meeting the demand for transparency and simplicity, according to the company.

IFPC specializes in dairy applications with an expertise in creating custom stabilizer blends under the company’s Dairy House brand tailored for all dairy products. Its innovative solutions are designed to enhance texture, mouthfeel and shelf life while ensuring product consistency and stability. Whether it's for ice cream, yogurt, sour cream or other dairy delights, IFPC’s customized blends address unique processing challenges and meet specific formulation needs, the company says.

Icon Foods’ ThauSweet DRM is a proprietary blend of soluble tapioca fiber, thaumatin and stevia Rebaudioside M that is a plug-and-play replacement for sugar. Reb M stevia is known for a lower astringency, fewer licorice notes and a less bitter aftertaste compared with other steviol glycosides, according to the company. Thaumatin, also known as katemfe fruit extract, is a natural sweetness modifier that works to boost stevia and create a lingering sweet effect. Soluble tapioca fiber adds bulk and mouthfeel while contributing prebiotic fiber to the Nutrition Facts Panel. ThauSweet DRM is non-GMO, kosher and can be used to support a clean-label claim, the company says. It delivers a neutral, clean sweet taste for reduced and zero-sugar beverages.

Organic Freeze Dried Coffee from Global Organics is made from 100% Arabica organic coffee beans from Brazil and Mexico. To ensure flavor consistency across regional variations, the company says it uses an established sensory profile. Available as easy-to-dissolve granules or in a powder format, it provides balanced blending in hot or cold beverage formulations as the profile (shape) of freeze-dried coffee is more stable in liquids, resulting in less variance from one finished product to another. Its dry form makes it easier to transport and results in less loss during manufacturing compared to liquid coffee. Unlike the short shelf-life of liquid coffee, organic freeze-dried coffee boasts a shelf life of up to 24 months.

UltraHi Protein Yogurt Technology from Glanbia Nutritionals is a patent-pending technology that can achieve high levels of protein (8-25% protein) with an exceptional nutritional profile and a cleaner label, the company claims. A combination of process and ingredients allows for different textures and fermented dairy formats (spoonable, spreadable and drinkable) at protein levels from 20-50g, beyond anything available on the market today. This technology addresses typical processing challenges such as protein denaturation, separation, yield loss and graininess. It is available as functional whey (>89% whey protein concentrate) or milk (83% milk protein concentrate) protein.

FlavorSum Modulate is FlavorSum’s flavor modulating technology that helps mask bitter offnotes from protein sources, sugar alternatives or functional ingredients in dairy products. When used at appropriate levels, FMPs (flavors with modifying properties) can be labeled as "natural flavors" on reduced sugar or high protein products, the company says. The company’s diverse portfolio includes FMPs tailored to specific applications and challenges including sweetness optimization, bitterness masking and protein masking. The company can assist in finding the best modulator for any formula, ensuring a delicious taste and label-compliant product, it says.

Cargill’s most advanced sweetener system, EverSweet stevia sweetener + ClearFlo natural flavor, signifies beverage innovation, the company says. It offers significant benefits over other stevia sweeteners, including improved sweetness dynamics, enhanced mouthfeel and the reduction of bitterness and linger, according to the company. The ingredient also delivers manufacturing advantages, with enhanced stability, solubility and dissolution compared to other Reb M stevia products. With EverSweet + ClearFlo, it’s possible to create great-tasting, low- and no-sugar-added dairy and plant-based dairy-alternative beverages, offering a singular solution to sweetness and more.