The QuickCheck Select Cryoscope from Page & Pedersen is a Generation A analytical instrument, offering extended freezing-point ranges for improved quality control. Three different user-selectable freezing-point ranges (from 0.00 to -2,800ºC ) facilitate many applications with this multi-purpose quality management tool. Going beyond meeting regulatory testing requirements for extraneous water in raw milk, the QC-Select is a rapid-method unit facilitating product research and development. It is also a reliable tool for managing the quality of products such as lactose-reduced milks and beverages, and can directly test ice cream mixes (dextrose equivalency) or flavored milks and dairy-based beverages such as probiotics, neutriceuticals, etc.
508-435-5966CRYOSCOPE FOR IMPROVED QUALITY CONTROL