JULY 2021 vol. 122 no. 7

>> NEW PRODUCT NEWS

Eat. Drink. Dairy.
Sargento Foods Inc. launches Sargento Creamery sliced and shredded cheeses; Tillamook County Creamery Association adds Tillamook frozen custards; Maple Hill Creamery releases the United States' first zero-sugar organic ultrafiltered milk.

>> COVER STORY

Celebrating successes
Dairy processors share some recent sustainability projects — and their impressive results.

>> INGREDIENT TECHNOLOGIES

Back to the source
Manufacturers can tell a sustainability story through their ingredient selection.

>> PACKAGING TECHNOLOGIES

‘Green up’ the dairy package
Consumers — millennials and younger consumers, in particular — are prioritizing packaging sustainability and are willing to pay for it.

>> PROCESSING TECHNOLOGIES

Reduce, reuse, recycle
Dairy processors have a plethora of options to green up their operations.

>> DAIRY FOODS EXTRA

Sustainability enters the supply chain spotlight
Dairy processors can appeal to the large base of eco-conscious consumers by emphasizing sustainability throughout their supply chains, but compliance can be complex.