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LET'S TALK DAIRY
Waldner North America CEO discusses sustainability
Julian Stauffer joins the “Let’s Talk Dairy” broadcast to highlight trends in packaging materials.

Kathie Canning is editor-in-chief of Dairy Foods.
Contact her at 847-405-4009 or canningk@bnpmedia.com.
Photo courtesy of themotioncloud via gettyimages.com.


Stauffer received his bachelor’s of science in engineering from the University of Michigan and his master’s in business administration from SDA Bocconi School of Management in Milan, Italy.
The previous 10 years of Stauffer’s career were in packaging technologies and inspection, where he developed his knowledge of the packaging industry and established key relationships with industry partners and their North American customers. His experience in high-risk, shelf-stable food and pet food packaging applications has helped to foster a depth of knowledge in implementing robust and reliable production lines operating at superb overall equipment effectiveness (OEE) levels in new or existing manufacturing facilities.
In this podcast, Stauffer discusses:
- Today’s main trends regarding sustainability in the food industry.
- The main challenges of achieving sustainability as it relates to packaging.
- Upcoming changes expected for the dairy packaging industry.
- How much of a role packaging materials play in overall sustainability.
- How a company can transition to sustainable production without causing roadblocks in meeting customer demand. DF
Julian Stauffer, CEO of Waldner North America and Surdry North America, joins us for Episode 29 of the “Let’s Talk Dairy” podcast. Waldner is a German manufacturer of highly automated packaging machinery, while Surdry is a Spanish manufacturer of food retort sterilization systems.

JULY 2023 | dairyfoods.com
