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JULY 2024

JULY 2024    vol. 125    no. 7

IN THIS ISSUE

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Multivac 5 Sustainable Packaging

Packaging Technologies 

Easily one of the biggest components on the path to sustainability is packaging. Without advancements in packaging, it would be extremely difficult for dairy processors to meet their future sustainability goals.

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Processing Technologies

Sustainability will no doubt be a big component of the plant of the future, but that is not the only thing dairy processors are envisioning. The big buzzword of artificial intelligence (AI) is sure to affect dairy plants in the future, along with other pressing factors.

Sky, Cloud, Flag, Plant

INSIDE THE PLANT: Suntado 

Dairy Foods learned how one fluid milk contract manufacturer, Suntado LLC, in partnership with Tetra Pak U.S. and Canada, is collaborating to meet surging demand for aseptic/ultra-high temperature (UHT) and extended shelf life (ESL) beverages that provide a sustainable solution for the dairy industry’s pressing challenges.

Plant community, Natural landscape, Land lot, Green, Vegetation

OUTLOOK REPORT 

Ethical sourcing of ingredients by dairy processors is becoming more widespread and essential. With brands, consumers, associations and government agencies giving a greater focus to sustainability, animal welfare and fair labor practices, operators are under pressure to partner with suppliers that function in a virtuous manner.

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Ingredient Technologies 

Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed. These factors are key to preventing food recalls and assuring the foods we eat are safe and healthy.

FEATURES

DEPARTMENTS  

Editor's Letter

Eat. Drink. Dairy.
Three Danone brands help Olympic athletes succeed; Fruit Cocktail Kit from Outshine elevates cocktail making; Velveeta debuts first-ever Queso offering for dipping delight.

"Let’s Talk Dairy" Podcast
Todd Meussling, senior manager of market development for Appleton, Wis.-based Fresh-Lock, joins Dairy Foods for Episode 42 of its “Let’s Talk Dairy” podcast. During this podcast, Meussling discusses sustainability and flexible packaging.

"Let’s Talk Dairy" Podcast
This month, Dairy Foods offers a second podcast. Renee Henze, chief sustainability officer at International Flavors & Fragrances (IFF), discusses ingredient sustainability in Episode 43 of the “Let’s Talk Dairy” podcast.

Multimedia Highlights

In Case You Missed It

Mark Your Calendar

Editorial Index

OPERATIONS

Equipment Showcase
We provide several filtration and wastewater management options for dairy processors.

INGREDIENTS/R&D

Ingredient Showcase
Dairy Foods reveals the latest natural and organic ingredients.