PMMI, The Association for Packaging and Processing Technologies, and the Food Production Solutions Association (FPSA), released the 2026 Processing State of the Industry Report. The U.S. food and beverage processing machinery market reached $6.2 billion in shipment value in 2025, with modest growth of 3.2% over 2024, and is expected to continue expanding, with projections indicating the market could reach $6.7 billion by 2027, the report stated.

Jacqueline Van Schaik, global lead nutritionist at Fonterra, discusses GLP-1s and dairy during Episode 64 of the “Let’s Talk Dairy” podcast. Among other topics, she discusses how GLP-1s are reshaping product development in the ready-to-drink protein space, the difference between dairy-based proteins and plant-based options for those on GLP-1s, and what she thinks is next for protein innovation as the category continues to grow.

Mini Melts USA and The Magnum Ice Cream Co. announced a new strategic partnership that will bring a premium selection of frozen treats to consumers through an expanded network of automated retail and distribution across the United States. The collaboration is set to launch in summer 2026. As part of the agreement, Mini Melts USA will operate Magnum-branded vending machines nationwide. The machines will also offer Good Humor novelty bars and Ben & Jerry's ice cream pints.