Dairy Foods' podcast featuring enlightening interviews with dairy industry experts.
LET'S TALK DAIRY
Menu Matters president joins “Let’s Talk Dairy” podcast
Maeve Webster discusses current and future foodservice trends.
Kathie Canning is editor-in-chief of Dairy Foods.
Contact her at 847-405-4009 or canningk@bnpmedia.com.
Photo courtesy of themotioncloud via gettyimages.com.
Webster is a consultant and thought leader for the food and beverage industry with nearly 25 years of experience. She founded the Arlington, Vt.-based Menu Matters in 2015 with the mission of supporting clients with exceptional one-on-one expertise that puts their strategies and objectives first.
Webster’s forte is helping her clients find the critical, relevant meaning within data and insights, and to use those insights to inform innovation, messaging and strategy. Webster has practical foodservice experience, having owned a café in Bennington, Vt., for four years and is a regular speaker at leading industry events.
During this “Let’s Talk Dairy” podcast, Webster discusses the following:
- The latest trends in foodservice today.
- How health and wellness is affecting today’s consumer trends.
- How Gen Z and millennial behavior is affecting foodservice.
- If foodservice at retail can be a lucrative additional revenue stream for dairy processors.
- What the future of foodservice could look like. DF
Maeve Webster, president of Menu Matters LLC, joins Dairy Foods for Episode 46 of the “Let’s Talk Dairy” podcast, where she discusses foodservice trends.
“Feeding the world through innovative cold storage and logistics services”
This podcast is sponsored by Lineage.
