Borden brings the heat with Flavor Sensations sliced cheese; siggi’s Protein Packs pack the protein with lower sugar; Creamy Refreshers from Califia Farms available in four fruity flavors.
EAT. DRINK. DAIRY.
PROBIOTIC CULTURES AND PROTEIN
Lifeway Foods Inc. unveiled new probiotic salad dressings and conventional whole milk kefir flavors at the Natural Products Expo West tradeshow. The Morton Grove, Ill.-based company notes that the whole-milk kefirs complement the company’s organic whole milk kefir lineup as well as its recently released Lactose-Free Flavor Fusions and Probiotic Smoothies + Collagen. Available in Plain, Peach, Strawberry Banana and Mixed Berry, the whole milk kefirs contain 30 billion colony-forming units (CFUs), 12 probiotic cultures and 10 grams of protein and are available nationwide in 32-ounce bottles. Kefir Dressings contain 10 grams of protein and fermented live and active probiotics. They are available in 8-ounce bottles in four flavors: Seemingly Ranch, Green Goddess, Dreamy Caesar and Avocado Chipotle.
SEASON OF SORBETS
Minneapolis-based Häagen-Dazs introduced three new sorbet offerings in Summer Blueberry & Lemon, Passion Fruit & Sweet Pear and Sweet Lemon Coconut flavors. Summer Blueberry & Lemon features sun-ripened blueberries from the Pacific Northwest blended with bright, zesty lemon. Passion Fruit & Sweet Pear combines tropical passion fruit with a touch of sweet pear, while Sweet Lemon Coconut delivers tangy, punchy sweet lemons that are balanced with rich coconut cream. As the company grows its portfolio of non-dairy sorbets, it's celebrating bold fruit flavor pairings designed to make every moment feel like summer. Available nationwide, Häagen-Dazs Sorbet can be purchased for $6.99 for a 14-ounce container.
A TOUCH OF SPICE IN SLICED
Dallas-based Borden Dairy launched Flavor Sensations, a new cheese slice sub-line, in Jalapeño Jack and Habanero Cheddar varieties. Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes, states parent company Dairy Farmers of America (DFA). “Consumers continue to explore new and exciting flavors, often looking for a trip around the world during mealtime,” said Jenny Mehlman, DFA’s senior director of marketing, Cheese, Taste & Flavors. “Borden Flavor Sensations helps families enhance everyday dining with strong flavors.” The Flavors Sensations line also includes such consumer favorites as Pepper Jack and Provolone in 6-ounce, resealable packages that are available nationwide for a suggested retail price of $3.89-$4.55.
DIP AWAY WITH ORGANIC DIPS
Rumiano Cheese Co. launched a new line of organic cheese dips, including Pepper Jack Queso, which is the first organic queso available on the market, according to the Crescent City, Calif.-based company. It also unveiled an Organic Three Cheese Dip. The non-processed real cheese dips are made using pure organic Real California Milk. The medium-spice level queso combines Pepper Jack and Cheddar with diced jalapeños and a touch of cumin and garlic. The Organic Three Cheese Dip is made with a balanced blend of Monterey Jack, Cheddar and Parmesan, and can be added to recipes, or enjoyed as a dip for crackers and soft pretzels. The new dips are packed with 5 grams of protein per serving with no preservatives, and are available at nearly 2,000 grocery and natural foods stores for a suggested retail price of $7.99 for an 11-ounce container.
FREEDOM IN SIMPLICITY
New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: Blueberry Pomegranate and Strawberry Acai. The Icelandic-style yogurt (skyr) is known for its simple ingredients, high protein content, and low sugar content. The Protein Packs contain 11 grams of protein per pack and are crafted with real fruit and no artificial flavors or added sweeteners, the company says. Additionally, the convenient, mess-free packaging makes them an ideal option for on-the-go nutrition. While siggi’s is made in a similar way to yogurt, the recipe requires approximately four times the milk, according to the company. The straining process creates an end product that has a thicker, creamier texture than other yogurts, despite the nonfat nature of the milk. Available at Whole Foods Market stores nationwide, siggi’s Protein Packs retail for $1.99 per 4.5-ounce pouch.
SUMMER SEASONAL OFFERINGS
Norwich, N.Y.-based Chobani is chasing the sun and launching new limited-time flavors across its Classic Greek Yogurt, Flip, and Coffee Creamer lines. Shoppers can find these seasonal offerings at national retailers, including Walmart, Target, and Wegmans, as well as regional retailers like ShopRite, and Publix. The newest products are: Chobani Greek Yogurt, Fruit Punch, the company’s signature Greek yogurt in a fun, fruity blend of cherry, orange, and pineapple flavors. (SRP $1.59); Chobani Dairy Coffee Creamer, Confetti Birthday Cake features a sweet combo of yellow cake and vanilla buttercream that makes your morning coffee taste like a celebration. (SRP $5.49); and Chobani Flip, Red, White and Poppin’, with bright and citrusy lemon Greek yogurt with natural poppin’ red, white, and blue candies. (SRP $1.79). The nostalgic summertime flavors are made with high-quality, natural ingredients and no artificial sweeteners or flavors, the company says.
PORTABLE, POPPABLE CHEESE SNACKS
Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled the new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar. They are available in 4.5-ounce packages, each containing six snackable wheels of cheese. MontAmoré Cheddar Cheese Bites contain white cheddar with robust notes of aged Parmesan, while Italian Herb Cheddar Cheese Bites are bold cheddar bites packed with a savory blend of fresh herbs, tangy lemon and warm Aleppo pepper.
BAKERY-INSPIRED FLAVORS
Talenti Gelato & Sorbetto, a brand of Unilever, announced a new limited-edition Dipped Whisked, a handheld dessert served atop a keepsake golden whisk created by pastry virtuoso Chef Dominique Ansel. Pastry Chef Ansel was also named the brand’s first Chef Ambassador, where he will be involved in future flavors and new recipes. Additionally, the Minneapolis-based company launched three new flavors that combines frozen decadence with sweet bakery treats: Chocolate Chip Cookie Batter, Italian Tiramisu and Snickerdoodle Cookie. The baking-inspired flavors are available for a suggested retail price of $7.99 for a 16-ounce pint.
LESS SUGAR, REFRESHINGLY FRUITY FLAVORS
Made with nearly 60% less sugar than leading fruit juice beverages, according to the company, Creamy Refreshers is the latest innovation from Los Angeles-based Califia Farms. Crafted with simple, plant-based ingredients, the refreshers are soy-free, gluten-free and have just the right amount of sweetness, the company adds. Enjoyed best over ice, the flavors are: Strawberry Creme Refresher, a blend of real strawberry juice with coconut cream; Key Lime Colada Refresher, which blends real key lime juice with smooth coconut cream; Piña Colada Refresher, a tropical treat with pineapple juice and coconut cream; and Orange Creme Refresher, a citrusy blend of real orange juice and coconut cream. The refreshers are available nationwide for a suggest retail price of $5.99 for a 48-ounce bottle.
All images were provided by their respective companies. Used with permission. Company links available in the Editorial Index.