Daisy debuts Sour Cream Dips; TV personality Julianne Hough invests in 1-Step Blender Bites; New flavors from NESTLÉ Sensations bring a splash of nostalgia to RTD milk.
EAT. DRINK. DAIRY.
THE MIGHTY THOR
Thor’s Skyr debuted a new lactose-free Skyr formula made with all-natural ingredients, more protein per serving than competitor products and no added sugar, the company states. The lactose-free formula enables dairy and non-dairy consumers alike to receive the protein-packed benefits of skyr made from cow’s milk, while also making it easier to digest and maintain lower blood sugar levels, the Portland, Maine-based company says. Available in three new fall flavors, Coconut, Key Lime and Coffee, the lactose-free formula is now part of all seven flavors in the brand’s lineup, including Vanilla, Strawberry and Blueberry. The formula also is naturally sweeter, removing the need for added sugar in their flavored offerings. The new recipe has a higher protein content. For example, the plain flavor has 21 grams of protein per 6-ounce cup, while the flavored varieties contain 18 grams of protein. Now available in over 1,600 stores nationwide, including Giant and Stop & Shop, Thor’s Skyr is available in refrigerated coolers for a suggested retail price of $2.29 for a 6-ounce carton.
DIP A DOLLOP WITH DAISY
Dallas, Texas-based Daisy introduced Daisy Sour Cream Dips. Now available at major retailers, the new sour cream dips add a carefully curated blend of herbs and spices to Daisy sour cream, delivering creamy dips that complement any snack or mealtime spread, the company says. Daisy Brand Sour Cream Dips come in two flavors: Daisy French Onion, a robust caramelly-toasted onion flavor with delicate garlic undertones; and Daisy Creamy Ranch, which features a full-bodied garlic flavor with a mix of hand-selected spices for fresh flavor in every bite. The dips are made with clean, high-quality ingredients and are free from thickeners, stabilizers, preservatives, added MSG (monosodium glutamate), and non-dairy allergens, the company states. "Daisy Dips are delicately blended to deliver a creamy, dynamic flavor that is so fresh you would swear they were made from scratch," says Erik Christensen, director of marketing. Daisy Sour Cream Dips are available for a suggested retail price of $3.79 for a 16-ounce container.
"STRANGER THINGS” INSPIRED ICE CREAM
Netfix, in partnership with Baskin-Robbins, Canton, Mass., announced new and expanded flavors of Scoops Ahoy ice cream available in the United States and Australia and arriving soon in the United Kingdom, Italy, Brazil, Mexico and Japan. The seven unique flavors inspired by fan-favorite moments and characters from “Scoops Ahoy,” a fictional nautical-themed ice cream shop from season 3 of “Stranger Things,” are U.S.S. Butterscotch, Triple Decker Extravaganza, Chocolate Pudding, Cinnamon Bun Bytes, Pineapple Upside Down, Mint Flare and The Void. Scoops Ahoy is available at select Walmart stores for a suggested retail price of $4.99 for a 16-ounce pint.
A FLAVORFUL, SPREADABLE LINEUP
Miyoko's Creamery, Petaluma, Calif., launched Plant Milk Cheese Spreads, a snackable addition to the brand's product line. The new spreads, which are perfect for spreading on crackers, folding into mashed potatoes or enhancing any dish, are crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk. The four new varieties are: Classic Chive, a robustly flavorful, fresh, deliciously smooth and speckled spreadable cheese with finely chopped chives; Garlic Herb, garlic and finely chopped herbs make this cheese wonderfully herbaceous and aromatic; Roadhouse Cheddar, with a bold, sharp cheddar flavor, this tasty spread packs an unforgettable, delicious punch; and Sundried Tomato, with sun-dried tomatoes and garlic, this is a smooth cheese with a robust Mediterranean flavor. The plant-based milk cheese spreads are available in select markets for a suggested retail price of $9.99-$10.99.
STEP BY STEP
Frozen food innovator Blender Bites announced that its self-titled frozen smoothies and frappes are available at 1,665 Walmart Supercenter stores nationwide. American dancer, “Dancing with the Stars” host and TV personality Julianne Hough joins the female-led company as a strategic brand partner and investor. The 1-Step Smoothies and 1-Step Frappes, in which consumers add liquid, shake or blend, are designed to simplify the preparation of better-for-your frozen beverages while maximizing health benefits, the company says. Blender Bites’ 1-Step Smoothies are crafted with organic fruits, greens, and functional ingredients in an easy-to-make, organic beverage that also is gluten-free, dairy-free and free of added sugars. Complementing the lineup, the company's 1-Step Frappes offer a healthier twist on classic favorites, with 50% less sugar, calories and carbs. The products are available at Walmart for a suggested retail price of $6.47 for a 12.7-ounce pouch.
“DOUGH-NOT” MISS OUT ON BEADED ICE CREAM
Paducah, Ky.-based Dippin' Dots, the cryogenically frozen beaded ice cream, announced the debut of its newest flavor, Frozeti Dough. The new flavor will be available for customer purchase beginning this month, with a broader consumer release planned for spring 2024. Inspired by Dippin' Dots' mascot Frozeti, and featuring a cool blue color, this unique flavor profile of Frozeti Dough includes a craveable combination of sugar cookie Dippin' Dots Ice Cream, dotted with pieces of Chocolate Chip Cookie Dough and Chocolate Sandwich Cookie Dough and is certified kosher. Frozeti Dough will be available at Dippin' Dots locations, convenience stores, amusement and entertainment venues, and local events nationwide.
FINLANDIA CHEESES ELEVATE CHARCUTERIE BOARDS
Valio USA, a subsidiary of Finland-based Valio Ltd., released four cheese offerings designed to elevate charcuterie boards and home snacking under its Finlandia label, according to the Parsippany, N.J.-based company. The additions consist of two non-GMO spreadable cheeses, which can serve as a topping for sandwiches or crackers, and two hard cheeses with a firm, grainy texture that are each aged for 10 months. Imported from Estonia, Forte Aged Imported Cheese has a full-bodied flavor and is delicious grated into a classic Cacio e Pepe or risotto. Grand Regale Imported Cheese, pale ivory and milder to the palate, works well for a charcuterie board or shaved over a crisp green salad. These are available in 6.35-ounce packages at supermarkets across the Northeast, Midwest and in California markets. The Spreadable Cheese is offered in Original and gets a sophisticated twist with a Chanterelle Mushroom flavor. They are sold in 7-ounce distinctive red tubs and are available for retail and foodservice.
HEART-HEALTHY BENEFITS OF OLIVE OIL CHEESE
GOOD PLANeT Foods is disrupting the food industry with the world's first olive oil cheese, the Bellevue, Wash.-based company says. With taste, meltability and heart-health benefits, the Olive Oil Cheeses are projected to change the cheese category because not only are the cheeses dairy-free, but they are better for people and the planet, the company maintains. The cheeses are designed to appeal to all, but especially the growing number of Americans who identify as “flexitarians.” The Olive Oil Cheese comes in a variety of formats and flavors: Blocks available in Italian-Style Mozzarella, Greek-Style Feta and Mexican-Style Monterey Jack; Cubes available in Tuscan Herb Mozzarella, Spicy Monterey Jack and Sharp Cheddar; and Shreds available in Mozzarella, Mexican Blend and Cheddar. GOOD PLANeT's Olive Oil Cheese is crafted using non-GMO, vegan ingredients, including olive oil and real herbs and vegetables such as oregano, basil, jalapeños, bell peppers, and tomatoes. Additionally, the switch to olive oil instead of coconut oil, which is high in saturated fat, means that it has less calories and more heart healthy benefits, the company states. GOOD PLANeT's Olive Oil Cheeses have rolled out to shelves at Sprouts nationwide and is available in Whole Foods and other retailers.
A SPLASH OF NOSTALGIA WITH NEW RTD MILK
Kellogg invites consumers to start their day with a splash of nostalgia with the launch of a new lineup of flavored milks. The all-new NESTLÉ Sensations Frosted Flakes Cereal Flavored Milk and NESTLÉ Sensations Eggo Maple Waffle Flavored Milk are the breakfast and beverage collaboration consumers didn’t know they needed, states the Battle Creek, Mich.-based company. The team-up with two Kellogg brands is here to help fans rediscover the joys of their favorite childhood breakfasts in a whole new (and deliciously drinkable) way, the company says. The Sensations Frosted Flakes Cereal Flavored Milk and the Eggo Maple Waffle Flavored Milk will be available in November and January 2024, respectively, for a suggested retail price of $2.59 for a 14-ounce single-serve bottle.
All images were provided by their respective companies. Used with permission. Company links available in the Editorial Index.
