Introducing Novonesis, the combination of Chr. Hansen and Novozymes, which is dedicated to revolutionizing biosolutions. This collaboration unlocks synergies between cutting-edge cultures, enzymes and technical expertise, delivering unparalleled benefits for dairy processors, the company says. From enhancing flavors and textures to improving process control and promoting sustainable practices, the company’s biosolutions cater to clients’ every need. Its groundbreaking SpiceIT M100, the first microbial lipase with clean flavors and unmatched performance compared to other microbial lipases, allows cheese producers to provide great flavor while having halal, kosher and vegetarian certification, according to the company.

IFPC utilizes cultures and enzymes in the creation of lab samples for its dairy customers, though the company currently does not sell or incorporate them into its blends. Cultures and enzymes work slowly over time. These blends are designed for quick activation with temperature and cooling. Although IFPC doesn't include cultures or enzymes in its products, the company says it does offer expert advice to customers on selecting the right type for achieving specific profiles, ensuring optimal results in their unique applications.

Across the globe, fresh fermented products have become nutritious, affordable and indulgent staple foods in many diets, says IFF executives. Yo-Mix Prime serves as a toolbox for dairy processors seeking to meet and exceed consumers’ expectations. The company’s unique, patent-protected full-stop pH “Prime” technology enables Yo-Mix Prime producers to reduce waste, expand distribution reach, reduce cost-to-make and deliver a premium taste experience until the end of shelf-life. This toolbox helps brands achieve superior production flexibility and ensure product stability in mild short texture stirred, set or drinking yogurts, the company says.