Dairy Foods' podcast featuring enlightening interviews with dairy industry experts.
LET'S TALK DAIRY
Smearcase co-founders joins the “Let’s Talk Dairy” podcast
Drew DiSpirito discusses consumer demand for frozen cottage cheese, plus much more.
Kathie Canning is editor-in-chief of Dairy Foods.
Contact her at 847-405-4009 or canningk@bnpmedia.com.
Photo courtesy of themotioncloud via gettyimages.com.
Smearcase founders Drew DiSpirito and Joe Rotondo join Dairy Foods for Episode 63 of the “Let’s Talk Dairy” podcast, where they discuss Smearcase and frozen cottage cheese (FroCo).
Rotondo launched his first brand, Rocky Clark, while still in college, later worked at ecommerce startups, and won New Jersey’s Best Bagel in 2018. His background blends brand, product and consumer-led innovation.
DiSpirito spent the last decade in New York City, splitting time between his corporate career in strategy and building businesses. He formerly served clothing brand Delmonico and now leads Smearcase as chief financial officer and chief operating officer.
During this podcast, DiSpirito discusses the following.
- The origin of Smearcase and why and how it processes frozen cottage cheese.
- Why he is thrilled to bring FroCo to the masses in 2026.
- The core customers for the product. Is it people seeking health and wellness benefits or those who desire a unique frozen treat?
- Smearcase’s channel strategy, company goals and plans for FroCo.
- Ways Smearcase differentiates itself from the competition. DF
“Feeding the world through innovative cold storage and logistics services”
This podcast is sponsored by Lineage.