TruCal from Glanbia Nutritionals is a balanced milk mineral complex delivering seven minerals (calcium, phosphorus, magnesium, sodium, potassium, zinc and iron) all at similar levels to the normal mineral composition of bone. Sourced from cow’s milk, this blend is scientifically shown to help improve bone density and strength, supporting the growth and maintenance of healthy bone structure, the company says. It is an ideal solution for ready-to-drink beverages and powdered drink mixes, offering formulators a clean-label, dairy-derived ingredient that meets consumer demand for bioavailable and functional nutrition.

312-683-8600

Cargill’s Gerkens cocoa powders offer rich flavor, vibrant color and proven compatibility with both dairy and plant-based beverages. The company’s portfolio spans a range of alkalization levels, enabling tailored flavor and color profiles, from the creamy, sweet notes of Floret in almond bases to the bold, bitter tones of Russet in oat. For dairy drinks, low-alkalinity powders (pH 6.7–7.4) support flavor balance and color stability, the company says. With typical fat levels of 10–12% and fine particle sizing for smooth suspension, these cocoa powders help formulators achieve indulgent, stable and craveable chocolate beverages that meet both technical and sensory expectations.

877-765-8867

OSF Flavors offers custom food and beverage flavors based on natural and organic ingredients. The company’s Angel Hair Chocolate flavor, similar to Angel Hair Chocolate itself, features notes and composition of the flavor including silky and creamy white chocolate, nutty and rich Pistachio Cream, and light and sweet Turkish cotton candy Pismaniye. The Angel Hair Chocolate flavor has been designed for cross-category innovation, including dairy, where it can be used for milk drinks or yogurts, the company says.

917-622-6579

Organic Coconut Blossom Syrup from Global Organics brings a rich sweetness with caramel and subtle toffee notes, without any coconut flavor, making it a standout for clean-label and sugar-conscious beverage innovation, the company says. Sustainably harvested and minimally processed from Indonesian agroforestry coconut blossom sap, it offers a 1:1 replacement for agave with a low-glycemic impact. It pairs especially well with the creamy mouthfeel of dairy and plant-based milks, bringing sweetness, aroma and flavor complexity. Dissolving easily without graininess, it is ideal for hot or cold applications, from lattes and milkshakes to hot chocolate, creamy cocktails and seasonal specialties. Organic Coconut Blossom Syrup enhances indulgence naturally without artificial flavors or refined sugar to support clean-label, low-GI and sustainability-focused positioning.

781-648-8844