TABLE OF CONTENTS
JUNE 2021 vol. 122 no. 6
OPERATIONS
Global Insights
Columnist Nate Donnay takes a look at how rising feed prices could affect U.S. dairy prices.
Quality on the Line
Proper monitoring of dairy products’ quality throughout shelf life will verify the products meet the expectations of consumers, notes columnist Tedd Wittenbrink.
Equipment Showcase
Dairy Foods puts a spotlight on the newest automation and robotics technology.
Showcase Extra
More new supplier offerings for dairy processors.
INGREDIENTS/R&D
Health & Wellness
Columnist Sharon Gerdes says healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
Dairy & Nutrition
The food matrix presents opportunities for dairy, explains columnist Gregory Miller.
Ingredient Showcase
We highlight the latest sweetener solutions for dairy products.
Show Preview
The Institute for Food Technologists’ annual meeting and food expo, FIRST, will yet again be virtual for 2021.
DEPARTMENTS
Market Trends
Retail juices are holding their own.
Washington Watch
IDFA’s J. David Carlin says the association is encouraging USDA to continue purchasing dairy products for distribution to needy Americans through existing federal nutrition pathways.
>> NEW PRODUCT NEWS
Eat. Drink. Dairy.
Prairie Farms launches 18 new small-batch products; Clio Snacks crafts granola and yogurt parfait bars; General Mills adds high-protein yogurt to its :Ratio brand.
>> OUTLOOK REPORT
Chasing innovation
Today’s private label dairy products are aiming for differentiation to help drive retailer loyalty.
>> PROCESSOR PROFILE
More than a gut feeling
Danone North America’s Activia brand uses its
science-backed benefits to reach wellness-focused consumers.
>> INSIDE THE PLANT
Master of flexibility
Danone North America’s Minster, Ohio, plant has to be nimble to produce a slew of products, including Activia drinks and yogurt cups.
>> INGREDIENT TECHNOLOGIES
Secret ingredients
Today’s cultures and enzymes work behind the scenes to aid in dairy product innovation and enhancement.
>> PROCESSING TECHNOLOGIES
Go with the eco-friendly flow
Dairy processors are in a position to reduce water and energy volumes, but taking advantage of the opportunities will require the proper attitude.
OUR COVER THIS MONTH
Today’s private label dairy products are aiming for differentiation to help drive retailer loyalty. — Courtesy of VeselovaElena via Getty Images Plus.
